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Farm to Firkin!

We'll be tapping a new cask of NPBC beer every Thursday using ingredients from the North Park Farmer's Market!

This Week's Cask: Hop-Fu Batch #25 triple dry hopped with whole cone Simcoe hops!

Earlier Event: August 2
National IPA Day!
Later Event: August 2
Tap Takeover @ Regal Seagull