Farm to Firkin continues during beer week! This week’s cask is inspired by our Filipino guilty pleasure snack, LUMPIA! Our friends at Serbesa Bar have rolled up lumpia just for SD Beer week at NPBC! Our cask has been skillfully created to recreate the flavors of mango chili dipping sauce that we love to dunk our favorite fried treat in! Come in and celebrate the Filipino culture here in San Diego over a cold beer and authentic food with friends & neighbors!